Photography by Peacock Feather
Feathery iDeaz
Monday, August 30, 2010
Wednesday, August 18, 2010
Birthday Gift from my Favorite Fashion Store
Thursday, August 12, 2010
Tuesday, August 10, 2010
The BESTest bank in the world
Friday, August 6, 2010
Thursday, July 29, 2010
Carrot cooked in Chicken Stock
- 250gms of Carrot (thickly sliced)
- 3-4 Chicken thighs
- 2- 3 Mexican chilies (roasted)
- 4-5 Green chilies (slightly split)
- 2 Big onions (1 half chopped and the rest thickly sliced)
- 1 tsp Parsley (chopped)
- 2 Tomatoes (diced)
- ½ tbsp Soya Sauce
- 2 -3 tbsp of Olive oil
- 15 – 20 Black Peppercorn
- Salt – to taste
- Black Pepper powder – to taste
Photography and recipe by Peacock Feather
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