Thursday, July 15, 2010

Potato & Egg Salad

with....

  • 750 gms boiled and peeled potatoes
  • 2 hard boiled eggs
  • 1/2 red pepper
  • 1/2 a big onion
  • Few strands of green onions
  • Lettuce leaves to decorate
  • Parsley to decorate
  • 3 - 4 tbspoons of mayonnaise
  • 1/2 teaspoon mustard powder
  • Salt to taste
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon red chili powder
  • 1 teaspoon olive oil

Here's what I did:

Cut the potatoes to cubes of equal size. Removed the yolks from the white and mash the two separately. Chopped green onion, red pepper and big onion to equal-sized little cubes. Separately mixed mayonnaise, mustard powder, pepper powder, chili powder, olive oil and salt in another bowl. Poured in the on potatoes, mixed(/tossed) slightly and finally mix in the egg white, green onion, red pepper and big onion. In a flat curry dish or plat, arranged lettuce around the plate and add the mixed contents in the middle area of the plate. Garnished the top with more red pepper, mashed yolks and parsley – looked lovely. Here are some pictures for you:







Personal Comment(s) :
1. Everyone liked it :)
2. I would suggest that the ingredients be mixed with the mayonnaise 1 hour prior to eating so that it doesn't become watery.


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