Yellow Rice (Kaha bath)

Made with:

• 2 cups- Basmathi rice washed and drained
• 3-4 tbs of ghee
• 2 medium onions chopped
• 5 cloves
• 10-15 black pepper seeds
• 10 cardamom pods
• 1 tsp ground turmeric
• Salt
• 4-5 cups of coconut milk
• Rampe leaf

And this is what I did, and you should do too:

Heat ghee in non-stick pan; add onions and sauté till brown, add cloves, cardamoms, pepper, salt, rampe and turmeric. Add rice and mix well so that the rice gets coated with turmeric. Add coconut milk and bring to boil.

Then reduce heat and let the rice cook on its own by keeping the pan covered for about 30 minutes [If the rice isn't soft even after 30 minutes, add more coconut milk and cook for few more minutes]. Remove spices that would have surfaced to the top, after cooking.

Yummy picture for you below :

Photography by: Peacock Feather